The orange fruit is round and typically orange in color, although there are variations such as blood oranges. It is a great source of vitamin C, folate, and potassium. Oranges are commonly eaten as a snack or used in recipes for desserts, salads, and drinks. The peel can also be used to flavor dishes or as a zest. They are grown in many parts of the world, with major producers being Brazil, the United States, and Spain. The orange has even been designated as the official state fruit of Florida in the U.S.