The apple is a round fruit with a smooth, thin skin that can range in color from green to red. It is a popular fruit worldwide and is known for its crisp texture and sweet flavor. Apples are a good source of fiber, vitamin C, and antioxidants. They can be eaten raw or cooked, and are commonly used in desserts such as pies and crumbles, as well as in savory dishes like salads and stews. Apples are also commonly used to make cider and apple juice, and are a staple ingredient in many fall-time recipes.